RSVP
We hope to see you at our wedding!
Cream of cauliflower and mature cheddar cheese soup (v, gfi)
Course pork and apple terrine, with piccalilli and sour dough toast (gfi)
Asian chicken warm salad (chicken pakora, chicken bon bon and sticky sesame seed skewer) (gfi)
Dietary Requirements
Roast leek, Wensleydale cheese tart with green salad and red onion chutney (v, gfi)
Roast chicken supreme, with a herb brioche crust, fondant potato, carrot and courgette parcel, tender stem broccoli, and a shallot thyme merlot jus (dfi, gfi)
Seared salmon medallion, with braised fennel, green beans, buttered samphire, dauphinoise potato, and a chervil veloute (dfi, gfi)
Braised daube of beef with creamed potato, roast root vegetables, buttered feves with a rich Madeira sauce (gfi)
Roast crown of turkey, seasonal vegetables, roast potatoes, Yorkshire pudding with all the trimmings
Dietary Requirements
Wild mushroom and asparagus strudel. Served with vegetables and potatoes (v, ve, df)
Vanilla delice filled with a melting blueberry centre and mascaponi cream (v)
White chocolate and raspberry cheesecake, with Chantilly cream and infused mixed berry compote
Sticky toffee pudding with butterscotch sauce (v, ve)
Dietary Requirements.
Chocolate and salted caramel brownie with vanilla ice-cream (v, ve, df)
Starter
Tear and share garlic bread with dips (v)
Mains
Homemade chicken dippers, beans and hand cut chips (gfi, dpi)
Dessert
Mixed ice cream (v, ve, gf, df)